Here it is, my dears! I hope you'll be inspired and also enjoy finding some new blogs to read.
Rebecca over at Rebecca Writes has a delicious recipe for Scored Potatoes.
Elaine from Home But Not Alone has also shared a BUNCH of side dish ideas!
Next, we have Dorothy at Field Stone Cottage with two recipes for us: Broccoli with Garlic and Sweet Potato Puffs.
Jane has posted a recipe over at Rebecca Writes for Cheese Grits.
Tricia has some delicious Rice Pilaf.
A new one from Kim has arrived with a variety of new side ideas..
Here are some new recipes for you from Rosemary Cheesy Potatoes and Mashed Sweet Potatoes.
And ONE more for you for Cheesy Potato Casserole, Vegetable Medley, and Carrot coins with Thyme from Barbara H
Oh, and here's mine:
Parmesan Green Beans
3 cups frozen cut green beans
1 packet Good Seasonings Italian Dressing Dry Mix
2 T. olive oil
1/4 cup grated parmesan cheese
Steam the green beans for about 5 minutes. Drain. Put them in a casserole dish and drizzle with olive oil and italian seasoning mix (you won't need the whole thing, using as much or as little as you like) Sprinkle on cheese. Bake at 400 for 10-15 minutes or until hot.
I serve this at almost every holiday dinner and when I host church folk!