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When I get too busy to blog about anything important, you get a recipe because during the midst of LIFE I still have to cook.

Hubby and I created this when he wanted to grill out and I was tired of hamburgers and wanted a twist. So we put our brains together and came up with this:

1 lb ground beef
1 tsp italian seasoning
1 tsp minced garlic
2/3 c shredded mozzarella cheese

1 c prepared marinara (or any red pasta sauce you like)
1 box Pepperidge Farm Garlic Texas Toast (found in the freezer section)

Season the meat with the italian seasoning and garlic. Form into 6 large, but thin, patties (or 8 smaller, thin ones). Put a tablespoon or so of cheese in the center of half the patties, then top with the remaining ones, crimping along the edges of the burger.

Grill over medium-high heat until cooked through. Grill Texas toast for a few minutes until no longer frozen and toasted.

Assemble burger on Texas toast with marinara sauce as your condiment.

Next time, I'm going to recreate a baked french fry similar to Red Robin's Garlic Parmesan fries to go along with this.


Yum! Those sound good. Now... if the weather would turn nice again...

May 27, 2008 at 7:50 AM  

this sounds so good!!!

May 27, 2008 at 1:56 PM  

I love Red Robin fries! Let me know how your version turns out.

May 27, 2008 at 2:23 PM  

Yum! Love Red Robin--so get that recipe posted!

June 3, 2008 at 11:48 AM  

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