When I get too busy to blog about anything important, you get a recipe because during the midst of LIFE I still have to cook.
Hubby and I created this when he wanted to grill out and I was tired of hamburgers and wanted a twist. So we put our brains together and came up with this:
1 lb ground beef
1 tsp italian seasoning
1 tsp minced garlic
2/3 c shredded mozzarella cheese
1 c prepared marinara (or any red pasta sauce you like)
1 box Pepperidge Farm Garlic Texas Toast (found in the freezer section)
Season the meat with the italian seasoning and garlic. Form into 6 large, but thin, patties (or 8 smaller, thin ones). Put a tablespoon or so of cheese in the center of half the patties, then top with the remaining ones, crimping along the edges of the burger.
Grill over medium-high heat until cooked through. Grill Texas toast for a few minutes until no longer frozen and toasted.
Assemble burger on Texas toast with marinara sauce as your condiment.
Next time, I'm going to recreate a baked french fry similar to Red Robin's Garlic Parmesan fries to go along with this.