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When I get too busy to blog about anything important, you get a recipe because during the midst of LIFE I still have to cook.

Hubby and I created this when he wanted to grill out and I was tired of hamburgers and wanted a twist. So we put our brains together and came up with this:

1 lb ground beef
1 tsp italian seasoning
1 tsp minced garlic
2/3 c shredded mozzarella cheese

1 c prepared marinara (or any red pasta sauce you like)
1 box Pepperidge Farm Garlic Texas Toast (found in the freezer section)

Season the meat with the italian seasoning and garlic. Form into 6 large, but thin, patties (or 8 smaller, thin ones). Put a tablespoon or so of cheese in the center of half the patties, then top with the remaining ones, crimping along the edges of the burger.

Grill over medium-high heat until cooked through. Grill Texas toast for a few minutes until no longer frozen and toasted.

Assemble burger on Texas toast with marinara sauce as your condiment.

Next time, I'm going to recreate a baked french fry similar to Red Robin's Garlic Parmesan fries to go along with this.

4 comments:

Yum! Those sound good. Now... if the weather would turn nice again...

May 27, 2008 at 7:50 AM  

this sounds so good!!!

May 27, 2008 at 1:56 PM  

I love Red Robin fries! Let me know how your version turns out.

May 27, 2008 at 2:23 PM  

Yum! Love Red Robin--so get that recipe posted!

June 3, 2008 at 11:48 AM  

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