I made this up one night using what I had on hand. Since we're being so frugal there were no extra trips to the store for ingredients!
1 lb corkscrew pasta
2 tomatoes, seeded and chopped
1/2 head of broccoli, cut into very small florets
3 shredded carrots
1 c mayonnaise
1 c sour cream
2 pkts Good Seasonings Dry Italian Salad Dressing Mix
2 T sugar
Cook noodles according to box. Drain, but don't rinse. Let them cool a bit. Toss with vegetables. Combine mayonnaise, sour cream, Italian seasoning packets and sugar. Pour over noodle/veggie mixture until combined. I like to serve this not too cold.