For a few years now I've been making italian favorites like manicotti and canoloni with egg roll wrappers instead of dried pasta tubes. I cannot tell you the difference it makes! All those egg roll wrappers are are sheets of fresh pasta, which I don't have time to make from scratch. So I just roll the filling inside, make some sauce, top with mozzarella and fancy parmesan cheese and I've got a restaurant-worthy dinner.
Everyone eats it up! So try it!