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For a few years now I've been making italian favorites like manicotti and canoloni with egg roll wrappers instead of dried pasta tubes. I cannot tell you the difference it makes! All those egg roll wrappers are are sheets of fresh pasta, which I don't have time to make from scratch. So I just roll the filling inside, make some sauce, top with mozzarella and fancy parmesan cheese and I've got a restaurant-worthy dinner.

Everyone eats it up! So try it!

1 comments:

This is brilliant! I'm printing off your post to file with my recipes, thanks. Hugs, e-Mom

November 2, 2007 at 11:36 AM  

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