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I came up with this because it's the end of the month and I need to go grocery shopping. We had it for lunch and the kids devoured it. You can definitely fiddle with this to suit your taste. It'd be easy to turn up the heat by increasing the chipotle sauce. I even used corn tortillas I had previously frozen (Freezing them can make them hard to handle when they're thawed, but it made no difference for this recipe.).

8 corn tortillas
chili powder (enough to sprinkle onto the tortillas)
cooking spray

1 can black beans (drained and rinsed)
1 cup frozen corn
1 tsp. chipotle sauce
2 tsp. lime juice
1 tsp. chili powder
1/4 cup salsa
1 cup shredded cheddar cheese
light sour cream

Heat the oven to 400. Layer corn tortillas on a baking sheet. Generously coat with cooking spray and sprinkle with chili powder. Bake for 10 minutes or so until they begin to crisp up.

In a pan, heat remaining ingredients except the cheese. Top each corn tortilla with the black bean corn mixture. Top with cheese. Bake another 5-7 minutes or until cheese is melted and the tortillas are crispy on the edges. Serve with a dollop of light sour cream. YUM.

3 comments:

This looks so good! I made your chicken burritos with black beans and rice last night, and it was delicious! Thanks for posting!

November 30, 2007 at 6:40 PM  

Sounds delish!!

November 30, 2007 at 11:09 PM  

sounds so tasty!!!

December 2, 2007 at 12:00 PM  

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