This seems weird, but it's GOOOOOD.
I'm posting it for my friend, Kelly, a super cool gal who I wished lived closer to us! Hi Kelly!
2 1/2 pounds Yukon gold potatoes, cut into 1" cubes
1 1/2 T. olive oil
1 T. minced garlic
2 T. dijon mustard
3/4 c. plain yogurt
1 tsp. kosher salt
1/2 tsp. pepper
3/4 tsp. garlic powder
2 T. lemon juice
2 T. Splenda (or to taste)
Heat oven to 375. On a prepared baking sheet with a rim, place potatoes in a single layer. Drizzle olive oil and garlic on top and toss. Roast for 20-25 minutes or until tender and golden.
Combine remaining ingredients in a bowl. Fold potatoes into the dressing mix. Serve immediately, or if you chill it, let it come to room temperature first.