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Warm Potato Salad

This seems weird, but it's GOOOOOD.

I'm posting it for my friend, Kelly, a super cool gal who I wished lived closer to us! Hi Kelly!

2 1/2 pounds Yukon gold potatoes, cut into 1" cubes
1 1/2 T. olive oil
1 T. minced garlic
2 T. dijon mustard
3/4 c. plain yogurt
1 tsp. kosher salt
1/2 tsp. pepper
3/4 tsp. garlic powder
2 T. lemon juice
2 T. Splenda (or to taste)

Heat oven to 375. On a prepared baking sheet with a rim, place potatoes in a single layer. Drizzle olive oil and garlic on top and toss. Roast for 20-25 minutes or until tender and golden.

Combine remaining ingredients in a bowl. Fold potatoes into the dressing mix. Serve immediately, or if you chill it, let it come to room temperature first.


this is really good! You should add your baked potatoe potatoe salad! YUM!
come visit please!!!

June 19, 2007 at 11:45 AM  

The yogurt doesn't get all curdly?

June 20, 2007 at 2:21 AM  

Nope. I might add I give it a few minutes out of the oven before I toss the potaotes with the dressing. I've made it for a lot of people and they seem to like it.

June 20, 2007 at 8:30 AM  

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