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Julie's Taco Salad

I made this up using stuff I had around and it turned out really GREAT!

10 corn tortillas cut into strips
1 cup or so canola oil
2 ears corn, kernals cut off
1/2 cup salsa
1 1/2 cups fat free ranch dressing
2 hearts of romaine lettuce, chopped and washed
1 can black beans, drained and rinsed
1 tomato, diced
3/4 cup montery jack cheese, shredded

In a pan, heat oil and fry tortilla strips until crispy. Drain on paper towels and sprinkle with salt.

In a different skillet, heat it to medium with NO oil or spray. Dry roast the corn for about 5 minutes, stirring often. Take off heat.

In a small bowl, combine salsa and ranch dressing.

In a large bowl, combine lettuce, beans, roasted corn, cheese, and dressing. Serve onto large plates and top with a few tortilla strips.

1 comments:

This looks so yummy! I'm excited to try it. I'm trying to find your brined roasted chicken; is that still posted here somewhere?

Dena
(from pastorswivesonline)

March 27, 2008 at 11:10 AM  

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